Blueberry Monkey Bread: The Easy Indulgence You Can’t Resist
A deliciously easy blueberry monkey bread recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 can refrigerated biscuit dough
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sugar, brown sugar, and cinnamon.
- Cut the biscuit dough into quarters and toss with the sugar mixture.
- Layer half of the dough and blueberries in a bundt pan.
- Pour half of the melted butter over the top.
- Add the remaining dough and blueberries, and top with the rest of the butter.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- Serve warm for the best taste.
- Can be drizzled with a glaze for extra sweetness.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Monkey Bread