Bourbon Brûlée Pumpkin Pie: The Best Fall Dessert You’ll Love
Bourbon Brûlée Pumpkin Pie is the ultimate fall dessert that combines the rich flavors of pumpkin and bourbon, topped with a sweet brûlée finish that you’ll absolutely love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon pumpkin spice
- 1/2 teaspoon salt
- 1/4 cup bourbon
- 4 large eggs
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin spice, and salt.
- Add the bourbon and mix well.
- In another bowl, beat the eggs and then add to the pumpkin mixture.
- Slowly stir in the heavy cream until fully incorporated.
- Pour the filling into the pie crust and bake for 60 minutes or until set.
- Let cool, then use a kitchen torch to brûlée the top with granulated sugar.
- Serve and enjoy!
Notes
- Allow the pie to chill in the refrigerator for a few hours before serving for the best flavor.
- Use a torch to brûlée the top just before serving for a crisp finish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Bourbon, Pumpkin Pie, Fall Dessert