brazilian carrot cake: easy indulgence for sweet lovers at home
This Brazilian Carrot Cake is a delightful and easy recipe that brings a taste of Brazil to your home. Perfect for sweet lovers!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 4 medium carrots
- 1 cup vegetable oil
- 4 large eggs
- 2 cups sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the carrots, oil, and eggs in a blender until smooth.
- In a large bowl, mix sugar, flour, baking powder, and salt.
- Add the blended mixture to the dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- This cake is best served with chocolate frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brazilian Carrot Cake, dessert, easy recipe, sweet lovers