Breakfast pancake poppers: Easy bites with turkey bacon and chicken ham
Delicious and convenient breakfast pancake poppers filled with turkey bacon and chicken ham. Perfect for a quick bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, chopped
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk together milk, egg, and sugar.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the turkey bacon and chicken ham.
- Heat a skillet over medium heat and grease lightly with vegetable oil.
- Drop batter by tablespoons into the skillet, cooking until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs to the batter.
- Try different types of bacon or ham for variation.
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Breakfast Pancake Poppers