Broccoli Cheese Soup: The Best Comfort Food with Turkey Bacon

Name: Broccoli Cheese Soup: The Best Comfort Food with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 1 cup shredded cheddar cheese; 1 cup turkey bacon, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper

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Emma

Published:

September 18, 2025

Introduction to Broccoli Cheese Soup

There’s something undeniably comforting about a warm bowl of Broccoli Cheese Soup. It’s one of those dishes that not only satisfies your hunger but also warms the soul, making it a staple in many homes. Whether you’re coming in from the cold or just need a cozy dinner option, this creamy, cheesy delight has a way of bringing that comforting hug you didn’t know you needed.

Why Broccoli Cheese Soup is a Comfort Food Essential

For many, this soup is more than just a meal—it’s a delicious reminder of home. The combination of tender broccoli and rich cheese creates a balance of flavors that’s hard to resist. Did you know that broccoli is packed with vitamins C and K? Combining it with cheese elevates not just the taste but the nutritional value too. It makes indulging feel just a little bit better!

Imagine yourself on a chilly evening, maybe wrapped up in your favorite blanket, and the aroma of Broccoli Cheese Soup wafting through the kitchen. The creamy texture paired with the sharpness of cheese is pure bliss in a bowl. According to a survey by the Food Institute, comfort foods have become even more important to people, especially during stressful times, proving that they truly have the power to lift spirits.

But how did this marvelous soup become a nostalgic go-to? The history of Broccoli Cheese Soup can be traced back to classic diner menus and comforting family recipes. It’s a dish that has evolved over the years, now featuring various tweaks—from adding Turkey Bacon for a smoky flavor to enhancing it with spices for a personal touch.

What makes this soup even better is its versatility. You can whip it up in under 30 minutes on a busy weeknight or serve it as an elegant starter at a dinner party. It’s easy to personalize, so don’t hesitate to throw in your favorite veggies or spices!

So, if you’re ready to embark on a culinary journey and warm up your kitchen, grab your pot, and let’s dive into this easy Broccoli Cheese Soup recipe. You won’t regret bringing this delightful comfort into your home! For more creative recipes, check out Bon Appétit and Serious Eats.

Ingredients for Broccoli Cheese Soup

If you’re ready to whip up a comforting pot of Broccoli Cheese Soup, let’s dive into the ingredients you’ll need! This vibrant dish not only warms your belly but is also packed with nutrients. Here’s your complete list of ingredients:

Complete List of Ingredients

2 cups of fresh broccoli florets
1 medium onion, diced
2 cloves of garlic, minced
4 cups of vegetable broth or chicken broth
1 cup of shredded sharp cheddar cheese
½ cup of heavy cream or half-and-half (for a lighter version, try evaporated milk)
2 tablespoons of butter
Salt and pepper to taste
Optional toppings: Turkey bacon bits or Chicken ham for added flavor

Suggestions for Ingredient Substitutions

Don’t have all these ingredients on hand? No worries! Here are some easy substitutions:

Broccoli: Cauliflower or even spinach can work as a base.
Cheese: Feel free to mix cheeses; Gruyère can add elegance to your soup.
Broth: If you’re looking for a lighter option, consider using water with additional seasonings.
Cream: For a vegan version, try coconut cream or cashew cream.

With these ingredients, you’ll be on your way to a delightful Broccoli Cheese Soup. If you need more tips or wish to explore different recipe variations, check out Food Network for some amazing insights!

Preparing Broccoli Cheese Soup

Making a comforting pot of Broccoli Cheese Soup is an enjoyable task that will have your kitchen filled with delightful aromas and your stomach rumbling in anticipation. Let’s walk through the process step by step to ensure you create a creamy, delicious soup that will warm your soul.

Gather your ingredients and tools

Before diving into the cooking process, it’s essential to gather all your ingredients and tools. Here’s what you’ll need for your Broccoli Cheese Soup:

Ingredients:

4 cups of fresh broccoli florets
1 cup of diced carrots
1 medium onion, finely chopped
3 cups of vegetable or chicken broth
1 cup of heavy cream
1 cup of shredded cheddar cheese (plus extra for serving)
1/4 cup of all-purpose flour
3 tablespoons of olive oil
Salt and pepper to taste

Tools:

A large soup pot
A wooden spoon
A whisk
A blender (optional, for a creamier texture)

Gathering these essentials beforehand can make the cooking process smooth and enjoyable!

Sauté the aromatics

In your large pot, heat the olive oil over medium heat. When it’s hot, add the chopped onion and let it sauté for about 3-5 minutes until it becomes translucent. The key here is to enhance those flavors right from the start. You might want to add a sprinkle of salt to help draw out the moisture and boost the onion’s sweetness. Can you already smell that? It’s going to be good!

Thicken the base with flour

Once your onions are looking good, it’s time to bring in the flour. Sprinkle the flour over the sautéed onions. Stir it in well to combine, creating what we call a roux. This mixture will help to thicken your soup later on. Cook it for another 2 minutes, stirring constantly to avoid burning. You want to ensure it’s not raw-flavored, but just slightly browned.

Incorporate the liquids

Now it’s time for the liquids! Gradually whisk in the broth, ensuring no lumps remain from the flour. This also adds flavor and depth to your Broccoli Cheese Soup. After incorporating the broth, slowly pour in the heavy cream, stirring continuously. The cream adds that luscious texture—it’s worth it! Your soup will start to thicken nicely.

Add broccoli and carrots, simmer until tender

With your base simmering beautifully, it’s time to add our key players: the broccoli and diced carrots. Stir them in, and let the mixture come to a gentle boil. Reduce the heat and simmer for about 15 minutes, or until the vegetables are tender. This is when the broccoli and carrots infuse their flavors into the broth, transforming it into a comforting hug in a bowl.

Blend for texture (optional)

If you prefer a creamier texture, this is the point for blending! Use an immersion blender directly in the pot or transfer the soup in batches to a standard blender. This step can make your Broccoli Cheese Soup even more velvety, depending on your preference. Just be cautious to blend small amounts at a time if using a standard blender—it will get quite hot!

Stir in the cheese and serve

Finally, stir in the shredded cheddar cheese until it’s beautifully melted and fully incorporated. Taste and adjust the seasoning with salt and pepper. Serve your Broccoli Cheese Soup hot, garnished with extra cheese on top, and perhaps even some fresh herbs like parsley if you’re feeling fancy. Pair it with crusty bread, and you’ve got yourself a delightful meal.

Making Broccoli Cheese Soup is not just about bringing ingredients together; it’s about creating warmth and connection. Enjoy every spoonful! If you’re looking for more tips on soup-making or other recipes, check out reliable resources like America’s Test Kitchen for expert advice and inspiration. Happy cooking!

Variations on Broccoli Cheese Soup

Broccoli Cheese Soup is a beloved classic, but did you know there are endless ways to elevate this comforting dish? Whether you want to add some protein, go low-carb, or make it vegan, there’s a variation for everyone.

Adding Proteins: Chicken or Turkey Bacon

For those looking to add a little more substance to their Broccoli Cheese Soup, consider adding some chicken or turkey bacon. The savory, smoky flavor brings a satisfying crunch that contrasts beautifully with the creamy soup. Simply sauté the chopped turkey bacon until crispy and stir it in just before serving for an extra layer of flavor.

Going Low-Carb: Alternative Vegetables

If you’re following a low-carb diet, you can still enjoy this classic dish. Substitute the broccoli with other low-carb vegetables, such as cauliflower or zucchini. Cauliflower, in particular, blends well and gives a similar texture to broccoli while keeping the carb count low. You can also throw in some spinach or kale for added nutrients—both can boost the health factor while keeping things delicious.

Making it Vegan: Dairy-Free Options

Want to create a vegan-friendly version of Broccoli Cheese Soup? It’s easier than you think! Use coconut milk or cashew cream in place of heavy cream for a wonderfully rich texture, and try adding nutritional yeast for a cheesy flavor without the dairy. These swaps will ensure you enjoy all the creaminess without compromising your dietary choices.

By playing around with these variations, you can make the ultimate Broccoli Cheese Soup that fits any lifestyle or preference. Explore, experiment, and make this dish your own! For more cooking tips and recipes, check out this resource for inspiration.

Cooking notes for Broccoli Cheese Soup

Tips for achieving the perfect consistency

To get that dreamy, creamy texture in your Broccoli Cheese Soup, consider these tips:

Blend in batches: If you’re using an immersion blender, blending directly in the pot is fine. However, for a smoother consistency, blending in batches can help. Just make sure to allow steam to escape to avoid any pressure build-up.
Adjust liquid slowly: When adding broth or milk, do so gradually. This approach lets you monitor the soup’s thickness as you go, ensuring it doesn’t turn into a watery mix. For a thicker soup, try adding less liquid or incorporating some cooked potatoes.

Common mistakes to avoid

Avoid these pitfalls to ensure your Broccoli Cheese Soup is a hit:

Skipping the seasoning: While cheese is flavorful, the soup needs a bit more love. Don’t forget to season properly with salt, pepper, and perhaps a hint of garlic or onion powder.
Overheating the cheese: Adding cheese too early or cooking it at too high a temperature can lead to that undesired grainy texture. Stir it in at the end and let it melt gradually for the best results.

For more expert tips, check out sources like Culinary Institute of America to enhance your kitchen confidence! Happy cooking!

Serving suggestions for Broccoli Cheese Soup

Best bread pairings

When it comes to enjoying your delicious Broccoli Cheese Soup, bread is the ultimate accompaniment. A crusty sourdough loaf or artisan bread offers a chewy texture that balances the creamy soup. If you’re after something more indulgent, try a cheddar biscuit for added cheesy goodness. For a lighter option, a simple garlic bread can elevate the flavors and add a delightful crunch.

Ideal garnishes for added flavor

To enhance your Broccoli Cheese Soup, consider a few flavorful garnishes. A sprinkle of fresh parsley not only adds a pop of color but also a refreshing taste. For those who enjoy a bit of heat, a dash of red pepper flakes or a drizzle of sriracha can bring that perfect kick. If you’re feeling fancy, a dollop of sour cream or a swirl of heavy cream adds richness, while Turkey Bacon bits or Chicken Ham pieces can provide added texture and protein.

For more tips on serving this delicious soup, check out resources from Bon Appétit and Food Network for more culinary inspiration!

Tips for Making Perfect Broccoli Cheese Soup

Fresh Versus Frozen Broccoli

When it comes to your Broccoli Cheese Soup, the choice between fresh and frozen broccoli can significantly influence the dish’s flavor and texture. Fresh broccoli offers a vibrant, crunchy bite that can elevate your soup. However, frozen broccoli is convenient, often picked and frozen at peak freshness, meaning it maintains most of its nutrients. If you’re in a pinch, feel free to use frozen; just make sure to thaw and drain any excess moisture to keep your soup creamy.

For optimal texture, cut your fresh broccoli into smaller florets. This not only eases the blending process but also creates a more pleasing mouthfeel.

Cheese Selection for Enhanced Flavor

Cheese is the star of any Broccoli Cheese Soup, so choose wisely! Sharp cheddar is a classic go-to, bringing a rich and zesty flavor that pairs beautifully with broccoli. For a twist, try adding a mix of cheeses—like Gruyère or Monterey Jack—for a more complex taste. Aged cheeses can provide deeper, nuttier notes, while cream cheese can lend a luxurious creaminess.

Don’t forget to shred your cheese yourself! Pre-packaged shredded cheese often contains anti-caking agents that can alter the melting quality. For the best results, grate your cheese right before adding it to the pot.

By implementing these tips, you’ll create a delectable Broccoli Cheese Soup that your friends will rave about!

Time breakdown for Broccoli Cheese Soup

When it comes to preparing a delicious bowl of Broccoli Cheese Soup, knowing how to manage your time can make all the difference. Here’s a quick guide to help you:

Preparation time

The prep for your Broccoli Cheese Soup is quite simple and takes about 15 minutes. During this time, you’ll want to chop your broccoli, shred the cheese, and gather all your ingredients.

Cooking time

The cooking phase takes around 30 minutes. This includes the time spent simmering the soup to ensure all flavors meld beautifully together.

Total time

The total time from start to finish is approximately 45 minutes. This makes it a perfect option for a weeknight dinner—quick and satisfying!

If you’re curious about cooking techniques or need some kitchen inspiration, visit Serious Eats for more tips and tricks that fit into your cooking routine. Happy cooking!

Nutritional information for Broccoli Cheese Soup

Calories per serving

When it comes to warming comfort meals, Broccoli Cheese Soup delivers on taste while remaining friendly to your waistline. A typical serving floats around 300-350 calories, making it a satisfying yet guilt-free choice for lunch or dinner.

Protein content

This delightful soup isn’t just a cozy hug in a bowl; it packs a protein punch too. With around 10 grams of protein per serving, it’s a fantastic way to fuel your day. Including ingredients like Turkey Bacon or Chicken Ham can elevate that number even further, making it a hearty meal option.

Sodium levels

While it’s essential to keep an eye on sodium intake, a serving of Broccoli Cheese Soup will usually contain about 700-900 mg. To make it healthier, consider using low-sodium broth or cheese alternatives to dial back the salt while still keeping the flavors rich and comforting.

For more details on dairy alternatives, you can check out this Nutritional Information Guide for additional insights. Your body will thank you!

FAQs about Broccoli Cheese Soup

Can I make this soup in advance?

Absolutely! In fact, making Broccoli Cheese Soup in advance can enhance the flavors as they meld together over time. Simply prepare the soup according to the recipe, allow it to cool to room temperature, and then store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, just reheat on the stove or in the microwave until warmed through.

How should I store leftover soup?

Storing your leftover Broccoli Cheese Soup is a breeze! If you’ve got some tasty soup left, transfer it to an airtight container. Make sure to cool it first if it’s still warm, as this helps maintain quality. The soup can be kept in the refrigerator for three to four days. For the best taste and texture, try to consume it within this time frame.

Can I freeze Broccoli Cheese Soup?

Yes, you can! Freezing Broccoli Cheese Soup is a fantastic option for meal prep. Simply pour the cooled soup into freezer-safe containers or bags, leaving some space for expansion. It can last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the fridge, then reheat. Keep in mind that the texture might change slightly, so consider adding a splash of cream or milk when reheating to restore its creaminess.

For more tips on freezing soups, check out this guide from Greatist.

With these handy tips, you’ll be ready to whip up a batch of Broccoli Cheese Soup anytime you crave a comforting bowl!

Conclusion on Broccoli Cheese Soup

Making homemade soups like Broccoli Cheese Soup truly brings joy to the kitchen. There’s something therapeutic about chopping fresh ingredients and watching them transform into a comforting dish. Whether you’re busy with work or winding down for the night, this cozy soup is perfect for any occasion.

Feel free to get creative—add your favorite toppings like grated cheese or crunchy Turkey Bacon for an extra kick. Not only is this soup delicious, but it also packs in those essential nutrients from the broccoli. For more soup inspiration, check out resources like The Kitchn or Serious Eats. Enjoy your cooking adventure!