Broccoli Potato Cheese Soup: The Best Comforting Blend
Discover the warm and creamy delight of Broccoli Potato Cheese Soup, perfect for any day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 large potatoes, diced
- 1 cup shredded cheese
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat and sauté the onion until translucent.
- Add the diced potatoes and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Add broccoli florets and cook until tender.
- Stir in the heavy cream and cheese, and heat until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, you can sprinkle some bacon bits on top before serving.
- This soup can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Broccoli Potato Cheese Soup, creamy soup, comfort food