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Butterscotch Pudding Browned Butter Pumpkin Bread: Indulgent Delight

butterscotch pudding browned butter pumpkin bread
Print Recipe

A delicious blend of butterscotch pudding, browned butter, and pumpkin creates an indulgent bread that is perfect for fall.

Ingredients

Scale
  • 1 cup butterscotch pudding mix
  • 1/2 cup unsalted butter, browned
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin spice
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the butterscotch pudding, browned butter, pumpkin puree, and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, salt, pumpkin spice, baking soda, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, consider adding chocolate chips or nuts to the batter.

Nutrition

Keywords: butterscotch pudding, browned butter, pumpkin bread, indulgent dessert

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