Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Comforting Delight
A delicious blend of Cajun flavors and creamy cheese sauce makes this dish irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Season steak tips with Cajun seasoning and cook until browned.
- Add garlic powder and stir.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Toss cooked rigatoni with the sauce and steak tips.
- Season with salt and pepper to taste.
Notes
- For extra spice, add more Cajun seasoning.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce, Comfort Food