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Caramel Apple Cinnamon Rolls: The Best Indulgent Treat at Home

Caramel Apple Cinnamon Rolls
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Delight in the rich flavors of caramel, apple, and cinnamon with these homemade cinnamon rolls, perfect for sharing with family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 package instant yeast
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1 egg
  • 2 apples peeled and diced
  • 1 tablespoon cinnamon
  • 1/2 cup caramel sauce

Instructions

  1. In a mixing bowl, combine the flour, yeast, and sugar.
  2. Warm the milk and butter until melted, then mix into the dry ingredients.
  3. Add the salt and egg, and knead until smooth.
  4. Let the dough rise until doubled in size.
  5. Roll out the dough and layer with diced apples, cinnamon, and caramel.
  6. Roll tightly and slice into rolls.
  7. Place rolls in a baking dish and let rise again.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Drizzle with remaining caramel before serving.

Notes

  • For a richer flavor, substitute brown sugar for white sugar.
  • Serve warm for the best taste and texture.

Nutrition

Keywords: Caramel Apple Cinnamon Rolls, cinnamon rolls, apple dessert, indulgent treat

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