Caramel Apple Eclair Cake: The Best Indulgent Treat for Fall
An irresistible dessert that combines the flavors of caramel, apple, and eclair in a rich and indulgent treat perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package eclair shells
- 2 cups heavy whipping cream
- 1 cup caramel sauce
- 2 medium apples, diced
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the eclair shells as directed on the package.
- In a bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Layer the eclair shells in a serving dish.
- Spread a layer of whipped cream over the shells, then add diced apples and drizzle with caramel sauce.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Drizzle additional caramel sauce over the top before serving.
Notes
- For best results, chill the cake for a few hours before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Eclair Cake, Fall dessert, indulgent treat