Caramel Vodka Apple Cider: A Cozy Indulgence for Fall.
A delectable drink that combines the warmth of apple cider with the sweetness of caramel vodka, perfect for a chilly fall evening.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups apple cider
- 1 cup caramel vodka
- 1 tablespoon cinnamon
- 1 tablespoon caramel sauce
- 5 apple slices for garnish
- In a pot, heat the apple cider over medium heat until warmed through.
- Remove from heat and stir in caramel vodka and cinnamon.
- Drizzle caramel sauce into serving glasses.
- Pour the cider mixture over the caramel.
- Garnish with apple slices before serving.
Notes
- For a non-alcoholic version, omit caramel vodka and use additional apple cider.
- Adjust the sweetness by varying the amount of caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Caramel Vodka, Apple Cider, Fall Drinks