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Cardamom Date Cake Recipe: A Delightful Indulgence at Home

Cardamom Date Cake Recipe
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A delicious and aromatic cake featuring the unique flavors of cardamom and dates, perfect for any occasion.

Ingredients

Scale
  • 1 cup pitted dates
  • 1 teaspoon ground cardamom
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine pitted dates and boiling water, let sit for 10 minutes.
  3. In another bowl, cream together the butter and sugar.
  4. Add eggs one at a time, beating well after each addition.
  5. Add vanilla extract and cardamom, then mix.
  6. Stir in the flour, baking soda, and salt until just combined.
  7. Fold in the date mixture.
  8. Pour the batter into a greased cake pan.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • Try adding nuts for added texture.
  • Serve with whipped cream for a delightful experience.

Nutrition

Keywords: Cardamom Date Cake, Baking, Dessert, Home Recipe

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