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Chai Cinnamon Rolls: Easy Indulgence for Cozy Mornings

Chai Cinnamon Rolls
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Chai Cinnamon Rolls are the perfect way to start your day with warmth and flavor. These rolls combine the spices of chai tea with sweet cinnamon, creating an indulgent treat for cozy mornings.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1 large egg
  • 2 teaspoons active dry yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. In a small saucepan, warm the milk until it is just warm to the touch. Add the yeast and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, salt, cinnamon, ginger, cardamom, and cloves. Stir to mix well.
  3. Add the warm milk mixture, melted butter, and the egg to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle, spread with softened butter, and sprinkle with cinnamon sugar mixture.
  7. Roll the dough tightly and cut into rolls. Place them in a greased baking pan.
  8. Cover and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
  10. Allow to cool slightly before serving.

Notes

  • For an extra touch, top rolls with cream cheese icing.
  • These rolls can also be frozen for later use.

Nutrition

Keywords: Chai, Cinnamon Rolls, Cozy Mornings

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