Cheeseburger Soup: An Easy, Indulgent Twist with Turkey Bacon
Cheeseburger Soup is a comforting and delicious dish with a twist of turkey bacon that makes it both indulgent and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, cook ground turkey until browned. Add onion and garlic; sauté until soft.
- Add chicken broth and potatoes; bring to a boil, then simmer until potatoes are tender.
- In a small bowl, whisk together milk and flour. Stir into the soup until thickened.
- Mix in cheddar cheese and Worcestershire sauce. Season with salt and pepper to taste.
- Garnish with crumbled turkey bacon before serving.
Notes
- For a spicy kick, add some diced jalapeños.
- Feel free to substitute beef or pork for the ground turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Cheeseburger Soup, Turkey Bacon, Easy Recipes, Comfort Food