Cheesecake Crescent Rolls Casserole: Easy Indulgence for Dessert Lovers
A delicious sweet treat that combines creamy cheesecake and flaky crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 cans crescent roll dough
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent roll dough and press into the bottom of a greased 9×13 inch baking dish.
- In a mixing bowl, blend cream cheese, sugar, vanilla, and eggs until smooth and creamy.
- Spread the cream cheese mixture over the crescent rolls in the baking dish.
- Unroll the second can of crescent roll dough and place on top of the cream cheese mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- For extra flavor, add lemon zest to the cream cheese mixture.
- Serve with fresh fruit or berry sauce for garnish.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cheesecake Crescent Rolls Casserole, dessert, easy dessert, crescent rolls, cheesecake