Cheesy Breakfast Potatoes with Turkey Bacon: A Delicious Start to Your Day
Enjoy a scrumptious breakfast with these cheesy breakfast potatoes paired with turkey bacon for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup turkey bacon, cooked and chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well-coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and sprinkle the shredded cheddar cheese and chopped turkey bacon over the top.
- Return to the oven and bake for an additional 5-7 minutes, until the cheese has melted.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add diced bell peppers or onions for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Cheesy Breakfast Potatoes, Breakfast, Turkey Bacon