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Cheesy Butternut Squash Orzo: The Easy Comfort Food You’ll Love

Cheesy Butternut Squash Orzo
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A delicious and creamy orzo dish featuring butternut squash and plenty of cheese, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups diced butternut squash
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup grated cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
  2. Add diced butternut squash and cook for about 5 minutes.
  3. Pour in vegetable broth and bring to a boil. Stir in orzo and cook according to package instructions.
  4. Once orzo is cooked, stir in cheese until melted and creamy.
  5. Season with salt, pepper, and nutmeg to taste. Serve hot.

Notes

  • For added flavor, consider adding herbs like thyme or sage.
  • This dish can be topped with additional cheese before serving.

Nutrition

Keywords: Cheesy Butternut Squash Orzo, Comfort Food, Easy Recipes

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