Cheesy Crispy Baked Potato Bites Recipe with Turkey Bacon Treats
Delicious crispy baked potato bites loaded with cheese and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup sour cream
- 2 tablespoons green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then pierce each one with a fork.
- Bake the potatoes for 45 minutes or until tender.
- Once cooled, scoop out the insides and mix with cheese, turkey bacon, sour cream, green onions, garlic powder, paprika, salt, and pepper.
- Fill the potato skins with the mixture and place them on a baking sheet.
- Bake for an additional 15-20 minutes until golden and crispy.
- Serve warm.
Notes
- For extra crispiness, broil for the last 2 minutes.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Crispy Baked Potato Bites, Turkey Bacon, Appetizer, Snack