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Chewy Chai Spiced Molasses Cookies: The Best Cozy Treats at Home

Chewy Chai Spiced Molasses Cookies
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Indulge in the warmth of Chewy Chai Spiced Molasses Cookies, perfect for cozy evenings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, cream the butter and brown sugar together until fluffy.
  4. Add the molasses, egg, and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  6. Form the dough into balls and roll in granulated sugar.
  7. Place on a baking sheet and bake for 10-12 minutes until slightly cracked.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger chai flavor, increase the amount of spices.
  • These cookies are best enjoyed fresh but can be stored for a week.

Nutrition

Keywords: Chewy Chai Spiced Molasses Cookies, cozy treats, holiday baking

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