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Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treats to Make

Chewy Pumpkin Chocolate Chip Cookies
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Enjoy the deliciousness of chewy pumpkin chocolate chip cookies, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together pumpkin puree, brown sugar, granulated sugar, and butter.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until cookies are set.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a chewier texture, slightly underbake the cookies.
  • Can substitute chocolate chips with nuts for a different flavor.

Nutrition

Keywords: Chewy Pumpkin Chocolate Chip Cookies

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