Print

Chewy Pumpkin Coffee Cake Cookies: The Best Fall Treat Recipe

Chewy Pumpkin Coffee Cake Cookies
Print Recipe

Delight in the flavors of fall with these chewy pumpkin coffee cake cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra kick, add chopped nuts or dried cranberries.
  • Store the cookies in an airtight container to keep them soft.

Nutrition

Keywords: Chewy Pumpkin Coffee Cake Cookies, fall cookies, pumpkin treats

Find it online: https://www.yumtobite.com/chewy-pumpkin-coffee-cake-cookies-the-best-fall-treat-recipe/