Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treat Recipe
These Chewy Pumpkin Snickerdoodle Cookies bring together the best of fall flavors in a delicious, soft treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together pumpkin puree, sugar, and butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking soda, salt, and spices.
- Gradually add dry ingredients to wet ingredients.
- Drop tablespoonfuls of the dough onto prepared baking sheets.
- Bake for 10-12 minutes or until cookies are set.
Notes
- For extra flavor, consider adding chocolate chips or pecans.
- Let cookies cool on the sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chewy Pumpkin Snickerdoodle Cookies, fall cookies, pumpkin cookies, snickerdoodle recipe