Chicken Gnocchi Soup: A Cozy, Creamy Delight for Your Soul
A comforting and creamy chicken gnocchi soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 (16-ounce) package gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, thyme, salt, and pepper; cook until the onion is translucent.
- Stir in the chicken broth and bring to a boil.
- Add shredded chicken and gnocchi; cook until gnocchi float to the top.
- Stir in spinach and cream; heat through before serving.
Notes
- For added flavor, try adding some grated Parmesan cheese before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Gnocchi Soup, Comfort Food, Soup Recipe