Print

Chicken Pot Pie Soup: Cozy Comfort with Turkey Bacon Goodness

Chicken Pot Pie Soup
Print Recipe

Indulge in the warm and hearty flavors of Chicken Pot Pie Soup, featuring the savory goodness of turkey bacon.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat and add the chopped turkey bacon. Cook until crispy.
  2. Add the diced onion and minced garlic; sauté until onion is translucent.
  3. Stir in the carrots and potatoes, cooking for about 5 minutes.
  4. Add the chicken broth, shredded chicken, thyme, salt, and black pepper. Bring to a simmer.
  5. Stir in the frozen peas and heavy cream, then simmer for another 10 minutes.
  6. Mix cornstarch with a little water to create a slurry, then stir into the pot to thicken the soup.
  7. Cook for an additional 2-3 minutes until the soup reaches the desired consistency.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add more vegetables like celery or corn.

Nutrition

Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food

Find it online: https://www.yumtobite.com/chicken-pot-pie-soup-cozy-comfort-with-turkey-bacon-goodness/