Chicken Pot Pie Soup Recipe: Easy Comfort Food for Cozy Nights
Enjoy this delicious and comforting Chicken Pot Pie Soup, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 pound boneless, skinless chicken thighs
- 2 cups diced potatoes
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/4 cup flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Add the chicken thighs, cooking until browned on all sides.
- Stir in the flour, followed by the chicken broth, mixing well.
- Add potatoes, carrots, thyme, and rosemary. Cover and simmer for 20 minutes.
- Stir in the peas and heavy cream, cooking for an additional 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a thicker soup, add more flour.
- Great served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Pot Pie Soup, comfort food, cozy recipe