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Chicken Scampi: Indulgent Creamy Garlic Parmesan Rice Delight

Chicken Scampi with Creamy Garlic Parmesan Rice
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A delightful fusion of succulent chicken scampi served over a bed of creamy garlic parmesan rice, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces linguine or spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
  3. Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream.
  5. Add the grated Parmesan cheese and stir until the sauce is smooth. Season with salt and pepper.
  6. Toss the cooked linguine in the sauce until well coated.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes to taste.
  • Make sure the cream is fresh for the best flavor.

Nutrition

Keywords: Chicken Scampi, Creamy Garlic Parmesan Rice, Chicken, Comfort Food

Find it online: https://www.yumtobite.com/chicken-scampi/