Chicken Tzatziki Rice Bake: Easy, Flavor-Packed Comfort Food
A delicious and easy chicken tzatziki rice bake that brings comfort food to a whole new level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- In a large mixing bowl, combine the cooked rice, chicken, and tzatziki sauce. Mix well.
- Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped cucumbers and tomatoes to the bake before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 mg
Keywords: Chicken Tzatziki Rice Bake, comfort food, easy recipe
Find it online: https://www.yumtobite.com/chicken-tzatziki-rice-bake/