Chicken Wild Rice Casserole: A Cozy Comfort Food Delight
Chicken Wild Rice Casserole is a delicious and comforting dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup wild rice, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 1/2 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, wild rice, mushroom soup, chicken broth, peas, carrots, onion, garlic powder, black pepper, and salt. Mix well.
- Transfer the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For a healthier version, use low-fat soup and reduce the cheese.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken, Wild Rice, Casserole, Comfort Food