Chimichurri Grilled Chicken Bowl: Juicy Flavor with Garlic Sauce
A deliciously juicy grilled chicken bowl topped with vibrant chimichurri and a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup chimichurri sauce
- 1 teaspoon garlic powder
- 2 avocados
- 1 cup cherry tomatoes
- 2 cups cooked rice
- 1 tablespoon olive oil
Instructions
- Marinate the chicken breasts in chimichurri sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- In a bowl, layer cooked rice, sliced avocado, and cherry tomatoes.
- Slice the grilled chicken and place it on top of the rice bowl.
- Drizzle garlic sauce over the chicken and serve.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with lime wedges for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Chicken Bowl