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Chimichurri Grilled Chicken Bowl: Juicy Flavor with Garlic Sauce

Chimichurri Grilled Chicken Bowl with Garlic Sauce

A deliciously juicy grilled chicken bowl topped with vibrant chimichurri and a creamy garlic sauce.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup chimichurri sauce
  • 1 teaspoon garlic powder
  • 2 avocados
  • 1 cup cherry tomatoes
  • 2 cups cooked rice
  • 1 tablespoon olive oil

Instructions

  1. Marinate the chicken breasts in chimichurri sauce for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the chicken for 6-7 minutes on each side until fully cooked.
  4. In a bowl, layer cooked rice, sliced avocado, and cherry tomatoes.
  5. Slice the grilled chicken and place it on top of the rice bowl.
  6. Drizzle garlic sauce over the chicken and serve.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Serve with lime wedges for added freshness.

Nutrition

Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Chicken Bowl