Chimichurri Steak: The Juicy Recipe You’ll Love to Grill
Chimichurri steak is the perfect grilled dish for any occasion. This juicy recipe combines tender steak with a fresh herb sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper to make the chimichurri sauce.
- Season the steaks with salt and pepper on both sides.
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Spoon the chimichurri sauce over the steaks before serving.
Notes
- For extra flavor, marinate the steaks in some chimichurri sauce for a few hours before grilling.
- Chimichurri sauce can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 1g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chimichurri Steak, Grilled Steak, Herb Sauce