Chipotle Ranch Grilled Chicken Burrito: A Juicy Homemade Delight
A delicious grilled chicken burrito with a spicy chipotle ranch sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup chipotle ranch dressing
- 1 large flour tortilla
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup black beans
Instructions
- Preheat grill to medium-high heat.
- Marinate chicken breasts in chipotle ranch dressing for 30 minutes.
- Grill chicken for 6-7 minutes on each side until cooked through.
- Let chicken rest for 5 minutes, then slice.
- Assemble burrito by layering chicken, lettuce, tomatoes, cheese, and black beans on tortilla.
- Wrap tortillas tightly and serve.
Notes
- For extra heat, add jalapeños.
- Customize with additional toppings like avocado or sour cream.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Chipotle, Ranch, Grilled Chicken, Burrito, Homemade