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Chocolate Chunk Banana Muffins: The Best Indulgent Treat at Home

Chocolate Chunk Banana Muffins
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Indulge in these deliciously moist chocolate chunk banana muffins, perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mash the bananas and mix in melted butter.
  3. Add sugar, egg, and vanilla extract, mixing until well combined.
  4. Stir in baking soda and salt.
  5. Add the flour and fold until just combined.
  6. Fold in the chocolate chunks.
  7. Pour batter into the prepared muffin tin, filling each cup about 3/4 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before enjoying!

Notes

  • For extra flavor, consider adding a sprinkle of cinnamon.
  • Make sure the bananas are very ripe for the best flavor.

Nutrition

Keywords: Chocolate Chunk Banana Muffins, muffins, banana recipes, chocolate desserts

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