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Christmas Eggnog Bread Recipe: The Best Festive Treat for Your Table

Christmas Eggnog Bread Recipe
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A delicious and festive Christmas Eggnog Bread that brings warmth to your holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup eggnog
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  3. Mix in the eggs, eggnog, and vanilla until well blended.
  4. In another bowl, whisk together the flour, baking powder, baking soda, nutmeg, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then remove from the pan to cool completely on a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or dried fruit.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Christmas Eggnog Bread, festive bread, holiday recipes, eggnog recipes

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