Cilantro Lime Steak Bowls: Quick, Flavorful Dinner Delight
A delicious recipe for Cilantro Lime Steak Bowls that is quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup cooked rice
- 1/2 cup fresh cilantro
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced bell peppers
- 1 avocado, sliced
Instructions
- Marinate the flank steak in lime juice, olive oil, garlic powder, cumin, salt, and black pepper for at least 30 minutes.
- Grill the steak over medium-high heat for 6-8 minutes on each side, or until it reaches your desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly.
- In each bowl, layer rice, sliced steak, diced bell peppers, sliced avocado, and chopped cilantro.
Notes
- For extra flavor, you can add your favorite salsa or hot sauce on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Cilantro Lime Steak Bowls, Quick Dinner, Flavorful Recipe