Cilantro Lime Steak Bowls: Easy, Flavorful Family Favorites
Discover the deliciousness of Cilantro Lime Steak Bowls, a perfect family meal that’s easy to prepare and packed with flavor.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
- 1 pound steak
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cilantro, chopped
- 4 cups cooked rice
- 1 cup black beans
- 1 cup corn
- Marinate the steak with olive oil, lime juice, garlic powder, cumin, salt, and pepper for at least 30 minutes.
- Grill the steak on medium-high heat for about 5-7 minutes per side or until desired doneness.
- Let the steak rest for 10 minutes, then slice it thinly.
- In bowls, layer the cooked rice, black beans, corn, and sliced steak.
- Top with chopped cilantro and additional lime juice if desired.
Notes
- For extra flavor, you can add avocado or your choice of salsa on top.
- This dish can easily be made ahead and stored for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cilantro Lime Steak Bowls, easy recipes, family meals