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Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting Bliss

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting
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Deliciously rich and buttery cinnamon blondies topped with sweet caramelized apples and a creamy cream cheese frosting, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups chopped apples
  • 1 tablespoon lemon juice
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, melt the butter and mix in brown sugar until smooth.
  3. Add the eggs and vanilla, stirring until combined.
  4. In another bowl, mix together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chopped apples and lemon juice.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes.
  8. For the frosting, beat the cream cheese until smooth, gradually add powdered sugar, then mix in the heavy cream until fluffy.
  9. Spread the cream cheese frosting over the blondies once cooled and enjoy!

Notes

  • For an extra kick, add chopped nuts to the batter.
  • Ensure the apples are well-drained to avoid excess moisture in the blondies.

Nutrition

Keywords: Cinnamon Blondies, Caramelized Apples, Cream Cheese Frosting

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