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Cinnamon Honey Butter Sweet Potato Cornbread: The Best Comfort Food

Cinnamon Honey Butter Sweet Potato Cornbread
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Cinnamon Honey Butter Sweet Potato Cornbread is the ultimate comfort food, combining sweet potatoes, honey, and cinnamon into a deliciously moist cornbread.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1/2 cup honey
  • 1/4 cup unsalted butter, softened
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, mix the mashed sweet potatoes, honey, and softened butter until well combined.
  3. In another bowl, combine the cornmeal, flour, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk, and mix until smooth.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For a richer flavor, add more cinnamon or a pinch of nutmeg.
  • This cornbread pairs well with chili or stews.

Nutrition

Keywords: Cinnamon, Honey, Butter, Sweet Potato, Cornbread

Find it online: https://www.yumtobite.com/cinnamon-honey-butter-sweet-potato-cornbread-the-best-comfort-food/