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Cinnamon Roll Apple Pie Cups: Easy and Indulgent Dessert Delight

Cinnamon Roll Apple Pie Cups

Delight in these mini desserts that combine the flavors of cinnamon rolls and apple pie, perfect for any occasion.

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and walnuts.
  3. Roll out the cinnamon roll dough and cut it into small circles.
  4. Place the dough circles into a muffin tin to form cups.
  5. Fill each cup with the apple mixture.
  6. Bake for 15-20 minutes or until golden brown.
  7. Drizzle with caramel sauce before serving.

Notes

  • Let cool for a few minutes before serving to avoid burns.
  • Can be topped with vanilla ice cream for extra indulgence.

Nutrition

Keywords: Cinnamon Roll, Apple Pie, Dessert, Cups, Easy Recipe