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Cinnamon Roll Apple Pie Cups: Easy and Indulgent Dessert Delight

Cinnamon Roll Apple Pie Cups
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Delight in these mini desserts that combine the flavors of cinnamon rolls and apple pie, perfect for any occasion.

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and walnuts.
  3. Roll out the cinnamon roll dough and cut it into small circles.
  4. Place the dough circles into a muffin tin to form cups.
  5. Fill each cup with the apple mixture.
  6. Bake for 15-20 minutes or until golden brown.
  7. Drizzle with caramel sauce before serving.

Notes

  • Let cool for a few minutes before serving to avoid burns.
  • Can be topped with vanilla ice cream for extra indulgence.

Nutrition

Keywords: Cinnamon Roll, Apple Pie, Dessert, Cups, Easy Recipe

Find it online: https://www.yumtobite.com/cinnamon-roll-apple-pie-cups-easy-and-indulgent-dessert-delight/