Classic Turkey Bacon Carbonara Pasta: An Indulgent Twist on Tradition
Enjoy a rich and creamy carbonara with a twist of turkey bacon for a lighter yet indulgent dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In a bowl, whisk together eggs and Parmesan cheese.
- In the same skillet, heat olive oil and sauté garlic until fragrant.
- Add spaghetti and bacon to the skillet, then quickly mix in the egg mixture until creamy.
- Season with salt and pepper, and serve immediately.
Notes
- For a creamy consistency, work quickly when mixing the egg and pasta.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Classic Bacon Carbonara Pasta
Find it online: https://www.yumtobite.com/classic-bacon-carbonara-pasta/