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Coffee Cake Delight: Easy Recipe for a Cozy Weekend Treat

Coffee Cake

A delightful coffee cake recipe that’s perfect for a cozy weekend treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. In a small bowl, mix the brown sugar and cinnamon.
  8. Pour half of the batter into the prepared baking pan and sprinkle half of the brown sugar mixture over it.
  9. Repeat with the remaining batter and brown sugar mixture on top.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • Serve warm with a cup of coffee or tea for a comforting treat.
  • You can add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Coffee Cake, dessert, easy recipe