Coffee Cake Delight: Easy Recipe for a Cozy Weekend Treat
A delightful coffee cake recipe that’s perfect for a cozy weekend treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1 tsp cinnamon
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- In a small bowl, mix the brown sugar and cinnamon.
- Pour half of the batter into the prepared baking pan and sprinkle half of the brown sugar mixture over it.
- Repeat with the remaining batter and brown sugar mixture on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Serve warm with a cup of coffee or tea for a comforting treat.
- You can add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Coffee Cake, dessert, easy recipe