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Comforting Rotisserie Chicken Soup with Savory Turkey Bacon Delight

Comforting Rotisserie Chicken and Mushroom Soup
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A delightful and hearty soup made with rotisserie chicken and savory turkey bacon, perfect for comforting meals.

Ingredients

Scale
  • 1 rotisserie chicken shredded
  • 4 slices turkey bacon, chopped
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions, carrots, and celery; sauté until softened.
  3. Stir in mushrooms and cook until tender.
  4. Add shredded rotisserie chicken, chicken broth, thyme, garlic powder, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Serve warm and enjoy!

Notes

  • This soup can be made ahead and refrigerated for up to 3 days.
  • For a creamier texture, add a splash of cream before serving.

Nutrition

Keywords: Comforting Rotisserie Chicken and Mushroom Soup, chicken soup, comfort food, rotisserie chicken, turkey bacon

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