Cookies and Cream Rolls: Easy Indulgence for Your Sweet Tooth
Indulge in these easy-to-make Cookies and Cream Rolls that satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, and sugar.
- In another bowl, beat butter until creamy; then add eggs and vanilla.
- Mix dry ingredients into the wet until combined.
- Fold in crushed Oreo cookies.
- Spread the batter onto a lined baking sheet.
- Bake for 20 minutes, then let cool.
- Whip the heavy cream and powdered sugar together to form a frosting.
- Spread the frosting over the cooled cake, roll it up, and slice to serve.
Notes
- For added flavor, use chocolate buttercream instead of whipped cream.
- Make sure to let the roll cool completely before slicing.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cookies and Cream Rolls