Copycat Crumbl Chocolate Chip Cookie: The Best Homemade Treat
Learn to make the best homemade copycat Crumbl chocolate chip cookies that are soft, chewy, and loaded with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture.
- Fold in chocolate chips.
- Drop large spoonfuls onto baking sheets.
- Bake for 10-12 minutes until lightly golden.
- Cool on wire racks.
Notes
- For extra flavor, add a sprinkle of sea salt on top before baking.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Copycat Crumbl Chocolate Chip Cookie, homemade cookies, chocolate chip cookies