Cowboy Butter Steak Sliders with Turkey Bacon: Juicy Flavor Awaits
Discover the mouthwatering Cowboy Butter Steak Sliders topped with crispy turkey bacon, a perfect blend of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Entrees
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound steak
- 4 slices turkey bacon
- 1/2 cup cowboy butter
- 8 slider buns
- 1/4 cup cheddar cheese
- 1 tablespoon parsley, chopped
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Season the steak with salt and pepper and cook to desired doneness.
- Toast the slider buns in the same skillet.
- Spread cowboy butter on the buns.
- Assemble the sliders with steak, bacon, cheese, and parsley.
Notes
- Try adding your favorite sauces for extra flavor.
- These sliders pair well with fresh vegetables.
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter Steak Sliders, Turkey Bacon, Juicy Flavor