Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
Cowboy Casserole is a hearty and delicious dish packed with turkey bacon and chicken ham, perfect for any mealtime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground turkey and turkey bacon until browned.
- Add chicken ham and vegetables, stirring to combine.
- Mix in cream of mushroom soup and seasonings.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 30 minutes until bubbly and golden.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, comfort food, turkey bacon, chicken ham