Cozy Roasted Poblano Soup: Easy Comfort for Home Cooks
Warm up with this delicious and easy recipe for Cozy Roasted Poblano Soup. Perfect for home cooks looking for comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large poblano peppers
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the poblano peppers on a baking sheet for 20-25 minutes until charred.
- Once roasted, place the peppers in a bowl and cover to steam for about 10 minutes.
- After steaming, peel the skins off the poblanos and remove the seeds.
- In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until soft.
- Add the roasted peppers, vegetable broth, and cumin. Bring to a boil.
- Reduce heat and let it simmer for 15 minutes.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier soup, leave some seeds in the poblanos.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Cozy Roasted Poblano Soup, comfort food, easy recipe