Crack Breakfast Sliders: Easy Turkey Bacon & Cheese Delight
Enjoy these delicious Crack Breakfast Sliders made with turkey bacon and cheese for a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slider rolls
- 8 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs, adding salt and pepper to taste.
- Slice the slider rolls in half and butter each half.
- Assemble the sliders with bacon, scrambled eggs, and cheddar cheese on each roll.
- Place the assembled sliders on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite toppings like avocado or hot sauce.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Crack Breakfast Sliders, Bacon Egg & Cheese, Breakfast Sliders