Crack Green Beans: Easy Recipe with Turkey Bacon for Flavorful Side
Crack Green Beans are a delicious side dish that combines the crispness of green beans with the savory flavor of turkey bacon. This easy recipe is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large skillet over medium heat, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and green beans. Sauté for about 5 minutes.
- Add garlic powder, black pepper, and salt. Stir in the chopped turkey bacon.
- Cook for an additional 3-5 minutes until the green beans are tender.
- Serve warm.
Notes
- For extra flavor, you can add some red pepper flakes.
- Try adding a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 7 grams
- Cholesterol: 10 mg
Keywords: Crack Green Beans, Turkey Bacon, Side Dish, Easy Recipe