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Cranberry Orange Breakfast Cake Recipe: The Best Morning Treat

Cranberry Orange Breakfast Cake Recipe
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A deliciously moist breakfast cake bursting with the bright flavors of cranberry and orange, perfect for morning gatherings or a sweet treat any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh cranberries
  • 1 orange, zested and juiced
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs, orange zest, and juice, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the cranberries.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use fresh cranberries for the best flavor.
  • This cake can be enjoyed warm or at room temperature.

Nutrition

Keywords: Cranberry, Orange, Breakfast, Cake, Recipe

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