Cranberry Orange Pumpkin Morning Bread: The Best Cozy Delight
Cranberry Orange Pumpkin Morning Bread is a delightful and cozy treat perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup fresh cranberries
- 1 cup orange juice
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine pumpkin puree, orange juice, and eggs.
- In another bowl, mix flour, sugar, baking soda, baking powder, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the fresh cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, you can add chopped nuts or chocolate chips.
- Serve with a spread of butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry, Orange, Pumpkin, Bread