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Cranberry Orange Pumpkin Morning Bread: The Best Cozy Delight

Cranberry Orange Pumpkin Morning Bread

Cranberry Orange Pumpkin Morning Bread is a delightful and cozy treat perfect for breakfast.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup fresh cranberries
  • 1 cup orange juice
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine pumpkin puree, orange juice, and eggs.
  3. In another bowl, mix flour, sugar, baking soda, baking powder, pumpkin spice, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Fold in the fresh cranberries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips.
  • Serve with a spread of butter or cream cheese.

Nutrition

Keywords: Cranberry, Orange, Pumpkin, Bread